Spirulina is a kind of lower plant, belongs to the cyanophyta, rivulariaceae. They and bacteria,intracellular no real nuclei, say again so blue bacteria. Blue green algae cell structure original, and is very simple, it is the earth appears the earliest photosynthetic organisms, on this planet was formed in 3.5 billion. It grows in the water, in microscopy the form for spiral filamentous, so its name.
Functions: 1) It can cleanse and detox our bodies from causes of stress. 2) Promote a healthy immune system and antioxidant activity. 3) Restores natural body weight by satisfying the body's need for complete and genuine nutrition. 4) Help to delay senility for the elderly. 5) Reduces the risk of cardiovascular diseases by reducing inflammation within the body. 6) The rich source of zeaxanthin in Spirulina is especially good for the eyes. 7) Aids in detoxification and natural cleansing of the body. 8) Promotes healthy levels of cholesterol resulting in improved cardiovascular function. 9) Contains antibiotic, anti-infective and anti-viral properties which stimulate the immune system powerfully. 10) Beneficial intestinal flora is increased which improves digestion. 11) The beta carotene is ten times more concentrated than carrots, which can support our body's antioxidant defenses.
Application (1). Applied in food field, it contains a lot of amino acids, vitamins, minerals and other nutrients, which can help body with better health care; (2). Applied in pharmaceutical field, there are various forms existed, such as tablets, capsules and powder, these can prevent various of diseases; (3). Applied in cosmetic field, it is able to nourish and cure the skin. Specification of Spirulina powder:
ITEM SPECIFICATION Appearance: Deep Green Fine Powder Odor: Characteristic Particle Size: 100% pass 100 mesh Protein: ≥60% Ash: ≤7% Loss on Drying: ≤7% Lead(Pb): ≤0.5 ppm Arsenic(As): ≤0.5 ppm Cadmium(Cd): ≤0.2 ppm Mercury(Hg): ≤0.05 ppm Total plate count: ≤1000cfu/g Yeast&Mold: ≤100cfu/g Escherichia Coli: Negative Salmonella: Negative